Li liangxuedi, the top chef of he @ Cai Chi
I always miss the tofu brain when I was a kid. It's full of a big bowl. It's sweet and salty. But now it's hard to buy. Even if it's expensive. So I thought of doing it myself. But I failed several times. I also destroyed a soymilk machine. Now,... ...
Before many food programs, tofu making seemed mysterious. Traditional ancient craftsmanship. No effort for decades could not make good tofu. From whetted soymilk to tofu, soybeans will undergo several different soft and hard solidification proce... ...
The tofu brain sold outside is too black.
Come on, parents who don't like vegetables. Salmon, vegetables, mushroom powder, laver and shrimp skin powder. Delicious nutrition, 100 pieces of hemp, love life, love baby, love complementary food, communicate and learn vx-443190758
Tofu and brain fried dough sticks are from snacks to big breakfast. They are usually eaten at the outside breakfast stand. During the new year, the breakfast stand is closed. But I want to eat this again. I want to make it at home. After doing i... ...
Soy milk with pancakes, tofu brain with steamed buns. This is a common breakfast match for northerners. But we all eat more outside. We make less at home. I've tried this simple tofu brain several times. I think it's very convenient to make it a... ...
I didn't succeed many times. I've got some results today. ha-ha. Show it.
Real seafood control
Both husband and daughter like to eat tofu brain But what I bought outside is not sanitary. And I can adjust the saltiness according to my own taste. This amount is just enough for my family to finish three bites (our family can eat better). Gen... ...
How can I do without tofu brain?